Real Estate Recipes
Gary's Real Estate Recipes
January 2007
Chunky Super Bowl Chili
Ingredients:
3lbs. lean hamburger 3 - 15 oz. cans of diced tomatoes
1 - 15 oz. can of tomatoe sauce 1 large onion
1 - 10 oz. package of whole mushrooms 3 packets of chili seasoning mix
2 - 15.5 oz cans of light red kidney beans 1 large green or red bell pepper
1 tablespoon of chili powder
Cut mushrooms into thick slices. Cut onions into thick slices and then quarter slices. Cut pepper into chuncky bite size pieces. Brown hamburger and drain. Place hamburger in large stew pot and mix together canned tomatoes, onion, mushrooms, bell pepper, chili powderand 3 packets of chili seasoning mix. Mixture will appear thick do not add water. Cook on low heat for 2 hours unitl vegetables are tender. Check often to make sure chili is not sticking or burning. Add kidney beans, cook until beans are hot.
February 2007
Pecan Encrusted Chicken with Creamy
Mushroom and Artichoke Sauce
4 boneless chicken breasts 1 1/2 cups finely chopped pecans
2 tablespoons chopped parsley 2 egg whites
1 teaspoon salt
pre-heat oven to 400 degrees. Spray 8 1/2" x 17" baking sheet with non-stick cooking spray. Mix pecans, parsley, and salt in small bowl. Beat egg whites in seperate bowl. Dip chicken breast in egg whites then roll chicken in pecan mixture and press in so mixture sticks. Place chicken on baking sheet, sprayed with non-stick cooking spray. Bake @ 400 degrees for 25 minutes.
Sauce:
1-10 oz. can cream of mushroom soup
1-14 oz. can artichoke hearts drained and chopped
1/2 cup milk
Mix all 3 ingredients together in a sauce pan. Heat on medium-low heat until mixture is steaming. Do not boil. Stir occasionally to prevent sticking. Serve over chicken and enjoy.
March 2007
March Madness Munchies
Sausage Stuffed Jalapenos
1 pound of bulk pork sausage
1-8 oz. package cream cheese softened
1 cup shredded parmesan cheese
22 jalapeno peppers, halved lengthwise and seeds removed
Cook sausage, drain well. Combine cream chese and parmesan cheese together. Fold in sausage. Spoon into jalapenos and bake uncovered 15-20 minutes in a 415 degree oven. Serve with ranch dressing.
Bacon Horseradish Dip
1 cup of mayonnaise
1 cup sour cream
1/4 cup bacon bits
1/4 cup prepared horseradish
Stir all ingredients unitl well mixed. Cover and chill. Serve with your favorite crackers.
April 2007
Heavenly Pineapple Cake
Cake Frosting
1 French Vanilla cake mix 1-15 oz. can of crushed pineapple(drained)
1-3.4 oz.pkg. French Vanilla mix 1-3.4 oz pkg. of French Vanilla pudding mix
1-8 oz container of Whippend Topping
Mix cake per instuctions on the boxadding the pudding mix and folding the oilin at the end. Pour into 3 eight inch round pans. Bake per instructions on the cake mix box. Cool completely. Mix crushed pineapple and pudding mix together. Let sit for 5 minutes. Fold in whipped topping. Frost cake. Chill 1 hour prior to serving.
May 2007
Saucy Chicken
6 - 8 Boneless Chicken Breasts
1 - 8 oz. Bottle of Russian (or Catalina) Dressing
1 -16 oz. Can of Jellied Cranberry Sauce
In a bowl, mix together the dresssing and the cranberries. There will be lumps from the cranberry sauce. Spray a 9" x 13" pan with cooking spray. Place breast in pan in a single layer. Cover with the liquid mixture. Cook at 350 degrees for 60 minutes.
June 2007
Pork Chop Surprises
4 1/2 inch thick boneless pork chops
1 - large onion
1 - large tomato
4 - slices of american chesse
8 slices of bacon
Your favorite barbeque sauce
toothpicks
Partially cook the bacon. Bacon must remain limp to wrap the pork chops. Start with the pork chop at the base. Layer with a slice of onion and a slice of tomato. Wrap 2 slices of bacon around each pork chop bundle and use tooth picks to hold together.
Grill over indirect medium heat for 30 minutes. While on the grill, 10 minutes before serving, pour barbeque sauce over the pork chops. Let sauce warm and then cover each with a slice of cheese. After cheese melts remove from grill and serve. Serves 4.
July 2007
Stuffed Cheeseburgers
2 1/2lbs - ground beef
1 - 2 1/4oz can of sliced black olives
3/4 - cup cheddar cheese finely shredded
salt and pepper
6 - hamburger buns
lettuce, tomato, onion, and other desired condiments
Shape ground beef into 12 thin patties. Spread 2 tablespoons of cheese abd 1 heaping tablespoon of olives on top of six patties. Top with second patty making 6 large patties. Seal edges of each large patty to enclose cheese and olives. Sprinkle with salt and pepper. Grill patties on convered grill, over medium high heat for 5 or 6 minutes on each side or until done.
Serve cheeseburgers on buns with lettuce, tomato, onion and desired condiments.
Makes 6 servings
August 2007
Uncle Yammy's Baby Back Ribs
1 - slab of baby back ribs rinse with cold water and pat dry
Uncle Yammy's Memphis Style Chicken and Rib Rub
Uncle Yammy's Original Recipe Sauce
Apply rub to both sides of ribs. Place slab in heavy alluminum foil and fold edges to make airtight. Place slab over low heat grill approximately 200 degrees for 2 hours. After cooking 2 hours remove ribs from foil and return to grill for 30 minutes and baste generously with Uncle Yammy's Grilling Sauce.
Serve with your favorite fixin's. I recommend baked beans and potato salad!
October 2007
Sweet & Spicy Bat Wings
1/2 - cup water
1 1/2 - cups ketchup
1 - cup light corn syrup
1 - tablespoon crushed red pepper
18-20 - chicken (BAT) wings
Grill wings, covered with grill lid, on medium-high heat (350-400F) for 15 minutes on each side or until done. Combine ketchup, corn syrup, water, and red pepper in a large sauce pan. Heat to a low boil. Dip grilled wings in sauce and return to grill for 3-5 minutes. Remove wings from grill and place on serving platter. Serve with "Boo" cheese or Ranch dressing.
November 2007
Pecan Pie
1 - cup light corn syrup
3 - eggs
1/2 - cup sugar
2 - tablespoons melted butter
1 - teaspoon vanilla extract
1 1/2 - cups pecans coursely chopped (6oz)
1 - unbaked 9-inch deep dish pie crust
Stir together the first 5 ingredients with a spoon. Mix in pecans. Pour into pie crust. Bake for 55-60 minutes at 350 degrees. Cool for 2 hours and serve with whipped topping or ice cream.
December 2007
Sausage squares
1lbs - hot sausage
1 - 8oz package of cream cheese
2 - 8oz cans of refrigerated crescent dinner rolls
Cook sausage until brown- drain well. Mix sausage with cream cheese until cream cheese is smooth. Unroll one can of dough on a cookie sheet. Spread sausage and cream cheese mixture evenly on crescent rolls. Place second can of rolled out crescent rolls on top of mixture. Pinch edges together to seal. Bake as directed on crescent roll package. Cut into squares- serve hot or cold- Best when hot!
January 2008
Super Bowl Party Favorite
Bratwurst and Red Sauerkraut Recipe
Red Sauerkraut
2 - cups red wine vinegar
1 - cup water
1/4 - cup sugar
1 - large head red cabbage, thinly shredded
2 - cloves garlic, thinly sliced
1 - teaspoon whole mustard seed
salt and pepper
Combine the vinegar, water, and sugar n a large saucepan (not alluminum or cast - iron), bring to a boil, reduce the heat, and simmer until the sugar had dissolved. Add the remaining ingredients and simmer until the cabbage is soft, about 20 minutes. Season with salt and pepper.
Bratwurst
3 - large onions, thinly sliced
3lbs - precooked bratwurst, pricked with a fork
6 - 12oz bottles of beer
2 - cups water
buns & mustard
Arrange the onion slices on the bottom of a medium stockpot. Place the bratwurst on top and add beer and water. Bring to a simmer and cook for about 10 minutes. Remove from the heat and set aside for at least 10 minutes and up to 1 hour.
When ready to serve, heat your grill to high. Lift the sausages out of the pot. Remove the onions with a slotted spoon and place in a serving bowl. Discard the remaining liquid. Grill the suasages until crisp and golden brown on all sides, about 10 minutes total. Serve the bratwurst on the buns with sauerkraut, onions, and mustard.
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